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Out of stockKashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
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Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
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This Chicken Marsala is sure to make you feel warm inside. A pan-fried to a golden perfection chicken cutlet, in our house-made mushroom and Marsala wine sauce. Absolutely irresistible. Served best with rice & veggie medley.
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Chicken breast marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice pilaf and chef's veggies. This is one of the recipes I showed to my mom (a.k.a. Mamaia) and of course, she took it and made it way better then me! Now we use Mamaia's recipe. Healthy, no gluten, no dairy and very delicious.
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Layers of ground beef, corn, carrots, peas, house made brown gravy, mashed potatoes. Ready to go in your oven for reheating ( no lamb used in our recipe)
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Grilled house made sausages, mashed potatoes, mushy peas ( overcooked peas, LOL) and house made onion gravy Sausages have a nice garlicy flavor.
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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Open flame roasted eggplant, oil, salt, black pepper, red roasted peppers, raw red onions mixed well with a touch of mayo. Makes for a perfect dip, serves well with pita chips, hearty bread or toast.
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
