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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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House made teriyaki marinated and glazed grilled chicken breast, rice and vegetable stir fry. No gluten, no dairy but yum yum.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
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Baked Stuffed Chicken Breast, traditional bread stuffing, house made Veloute (chicken sauce). Served well with veggie medley and rice. This classic dish never gets old.
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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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Out of stockReady to celebrate Saint Patrick's Day? Slow cooked corned beef brisket( fat trimmed), boiled red potatoes, steamed cabbage wedge and turned carrots. Served with Irish soda bread & mustard on the side.
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Teriyaki Salmon with Mango Pineapple Cilantro Salsa, served best with rice pilaf
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Out of stockSautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
