This is a traditional Romanian spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our carp roe caviar is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with canola oil, a touch of grits to emulsify, raw red onion and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.
-
Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
-
A beautifully cooked, egg battered, chicken cutlet, browned to perfection, covered by a lovely lemon, butter & wine sauce, of course, with the best capers we all desire! Caper & garlic lovers, this is your dish.
-
Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
-
Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
-
short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
-
phyllo dough filled with our own apple pie filling, walnuts, sweet butter , baked until crisp. Great alternative for your traditional American Apple Pie. We recommend you bake it for a few minutes right before serving, drizzle caramel or confectionary sugar to complete this delicious dessert.
-
Natural sour juice made of fermented wheat bran, maize flour and water.
-
Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
-
Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.