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Italian Herb Marinated Grilled Chicken & Cheese Tortellini with Basil Cream Pesto Sauce, it is so delicious you will want to keep eating, warning 1000 calories a bite LOL.
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Out of stockNaturally fermented pickled green tomatoes - imported from Romania
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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Out of stockSautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
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Tilapia filet, dredged in Cajun flour, cooked on the flat grill, topped with a light Cajun sherry cream sauce. Served with a New Orleans Style vegetable rice. Little spicy but your taste buds will be asking for more.
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Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous. This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)
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5 Large Shrimp, stuffed with our own Ritz Cracker seafood stuffing, topped with butter, sprinkled with white wine, served great with rice and seasonal veggies. Reheating stuffed shrimp is like chewing gum a second time. This dish comes raw, you will have to finish cooking it in the oven, preheated oven 350 degrees for 20 to 25 minutes.
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Classic, creamy and rich, made with fresh chicken, ham and cheese all wrapped up and seasoned to perfection, breaded and pan fried, topped with our light creamy chicken sauce this dish will have you dreaming for more. Served well with rice & veggie medley.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
