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Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
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This Chicken Marsala is sure to make you feel warm inside. A pan-fried to a golden perfection chicken cutlet, in our house-made mushroom and Marsala wine sauce. Absolutely irresistible. Served best with rice & veggie medley.
