Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous.
This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)