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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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You must try this soup!!! House made meatballs made with ground chicken & ground beef, cooked in a rich chicken & vegetable broth, finished with lemon juice, borsh ( fermented wheat), fresh parsley & lovage. This is one on my childhood favorite soup, heart warming full of flavor. Rice is served on the side and it can be added right before serving. As I am writing this my mouth is watering (lol).
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
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Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Layers of ground beef, corn, carrots, peas, house made brown gravy, mashed potatoes. Ready to go in your oven for reheating ( no lamb used in our recipe)
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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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This NY Sirloin is a employee favorite!! Thinly sliced NY Sirloin, topped with our house made mushroom sauce will have you coming back for 2nd and 3rds. If you like our chicken Marsala, you will love this dish maybe more. Serves well with mashed potatoes and vegetable medley.
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Baked Stuffed Chicken Breast, traditional bread stuffing, house made Veloute (chicken sauce). Served well with veggie medley and rice. This classic dish never gets old.
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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.
