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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Phyllo dough filled with the fresh pumpkin, spices, vanilla, butter. Baked until crispy. We added this dessert for the fall season, but left it on all year round now as the costumers kept requesting it.
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Naturally fermented pickled green tomatoes - imported from Romania
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phyllo dough filled with our own apple pie filling, walnuts, sweet butter , baked until crisp. Great alternative for your traditional American Apple Pie. We recommend you bake it for a few minutes right before serving, drizzle caramel or confectionary sugar to complete this delicious dessert.
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Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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Natural sour juice made of fermented wheat bran, maize flour and water.
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The oldest water company in Romania 210 years old , Borsec is a mineral water, naturally carbonated. rumor has it it keeps you young and energetic.
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sautéed chicken breast, topped with mushrooms & peppers, finished in the oven with a light sherry cream sauce
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Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
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Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous. This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)
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Grilled salmon filet, topped with roasted tomatoes, feta cheese and spinach, finished in the oven with our no gluten lemon wine cream sauce. Served great over a bed of rice. I like to say this salmon is dressed to impress.
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Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
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Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
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Large shrimp - pan seared in garlic, oil with Kalamata olives, sun-dried tomatoes and parmesan. Tossed with Fettuccine and Basil Pesto.
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Chicken thighs marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice and chef's veggies. I showed this recipe to my mom (aka Mamaia), and of course, she took it and made it way better than me. Now we use Mamaia's recipe. Not as healthy as chicken breast but still no gluten, no dairy and very delicious.