-
Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
-
Chicken breast, egg battered and sautéed with spinach, roasted grape tomatoes, provolone cheese, topped with lemon wine sauce, garnished with artichoke heart and served over rice.
-
sautéed chicken breast, topped with mushrooms & peppers, finished in the oven with a light sherry cream sauce
-
Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
-
Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
-
Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.
-
Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
-
Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
-
Delicious Romanian style Charlotte cake made with a layer of firm chocolate rum mousse, firm vanilla mousse with candied orange peel, candied pineapple, topped with fresh whipped cream.
-
White beans pureed with canola oil, roasted garlic, salt and black pepper, topped with caramelized onions. Thicker than your usual dip but very delicious and serves very well on a crostini, pita chips, bagel chips or hardy breads. Vegan and contains no gluten.
-
Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
-
Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
-
Open flame roasted eggplant, oil, salt, black pepper, red roasted peppers, raw red onions mixed well with a touch of mayo. Makes for a perfect dip, serves well with pita chips, hearty bread or toast.
-
Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
-
Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan
-
Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
-
Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
-
Natural sour juice made of fermented wheat bran, maize flour and water.
-
phyllo dough filled with our own apple pie filling, walnuts, sweet butter , baked until crisp. Great alternative for your traditional American Apple Pie. We recommend you bake it for a few minutes right before serving, drizzle caramel or confectionary sugar to complete this delicious dessert.
-
short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
-
Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
-
Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
-
A beautifully cooked, egg battered, chicken cutlet, browned to perfection, covered by a lovely lemon, butter & wine sauce, of course, with the best capers we all desire! Caper & garlic lovers, this is your dish.
-
Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
-
This is a traditional Romanian spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our carp roe caviar is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with canola oil, a touch of grits to emulsify, raw red onion and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.