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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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Chicken breast, egg battered and sautéed with spinach, roasted grape tomatoes, provolone cheese, topped with lemon wine sauce, garnished with artichoke heart and served over rice.
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sautéed chicken breast, topped with mushrooms & peppers, finished in the oven with a light sherry cream sauce
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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Delicious Romanian style Charlotte cake made with a layer of firm chocolate rum mousse, firm vanilla mousse with candied orange peel, candied pineapple, topped with fresh whipped cream.
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White beans pureed with canola oil, roasted garlic, salt and black pepper, topped with caramelized onions. Thicker than your usual dip but very delicious and serves very well on a crostini, pita chips, bagel chips or hardy breads. Vegan and contains no gluten.
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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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Open flame roasted eggplant, oil, salt, black pepper, red roasted peppers, raw red onions mixed well with a touch of mayo. Makes for a perfect dip, serves well with pita chips, hearty bread or toast.
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Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
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Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan