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Chicken breast marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice pilaf and chef's veggies. This is one of the recipes I showed to my mom (a.k.a. Mamaia) and of course, she took it and made it way better then me! Now we use Mamaia's recipe. Healthy, no gluten, no dairy and very delicious.
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Grilled house made sausages, mashed potatoes, mushy peas ( overcooked peas, LOL) and house made onion gravy Sausages have a nice garlicy flavor.
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Italian Herb Marinated Grilled Chicken & Cheese Tortellini with Basil Cream Pesto Sauce, it is so delicious you will want to keep eating, warning 1000 calories a bite LOL.
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Large shrimp - pan seared in garlic, oil with Kalamata olives, sun-dried tomatoes and parmesan. Tossed with Fettuccine and Basil Pesto.
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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House made teriyaki marinated and glazed grilled chicken breast, rice and vegetable stir fry. No gluten, no dairy but yum yum.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
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Baked Stuffed Chicken Breast, traditional bread stuffing, house made Veloute (chicken sauce). Served well with veggie medley and rice. This classic dish never gets old.
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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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Ready to celebrate Saint Patrick's Day? Slow cooked corned beef brisket( fat trimmed), boiled red potatoes, steamed cabbage wedge and turned carrots. Served with Irish soda bread & mustard on the side.
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Teriyaki Salmon with Mango Pineapple Cilantro Salsa, served best with rice pilaf
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Sautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)