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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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A beautifully cooked, egg battered, chicken cutlet, browned to perfection, covered by a lovely lemon, butter & wine sauce, of course, with the best capers we all desire! Caper & garlic lovers, this is your dish.
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Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
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Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
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phyllo dough filled with our own apple pie filling, walnuts, sweet butter , baked until crisp. Great alternative for your traditional American Apple Pie. We recommend you bake it for a few minutes right before serving, drizzle caramel or confectionary sugar to complete this delicious dessert.
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Natural sour juice made of fermented wheat bran, maize flour and water.
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Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
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Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan
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Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
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Open flame roasted eggplant, oil, salt, black pepper, red roasted peppers, raw red onions mixed well with a touch of mayo. Makes for a perfect dip, serves well with pita chips, hearty bread or toast.
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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White beans pureed with canola oil, roasted garlic, salt and black pepper, topped with caramelized onions. Thicker than your usual dip but very delicious and serves very well on a crostini, pita chips, bagel chips or hardy breads. Vegan and contains no gluten.
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Delicious Romanian style Charlotte cake made with a layer of firm chocolate rum mousse, firm vanilla mousse with candied orange peel, candied pineapple, topped with fresh whipped cream.
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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.