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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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Out of stockPhyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Out of stockNaturally fermented pickled green tomatoes - imported from Romania
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Phyllo dough filled with the fresh pumpkin, spices, vanilla, butter. Baked until crispy. We added this dessert for the fall season, but left it on all year round now as the costumers kept requesting it.
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)
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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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You must try this soup!!! House made meatballs made with ground chicken & ground beef, cooked in a rich chicken & vegetable broth, finished with lemon juice, borsh ( fermented wheat), fresh parsley & lovage. This is one on my childhood favorite soup, heart warming full of flavor. Rice is served on the side and it can be added right before serving. As I am writing this my mouth is watering (lol).
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
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Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
