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Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
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Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
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Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan
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This is a traditional Romanian spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our carp roe caviar is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with canola oil, a touch of grits to emulsify, raw red onion and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.
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Sweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania
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Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.
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Delicious Romanian style Charlotte cake made with a layer of firm chocolate rum mousse, firm vanilla mousse with candied orange peel, candied pineapple, topped with fresh whipped cream.
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The oldest water company in Romania 210 years old , Borsec is a mineral water, naturally carbonated. rumor has it it keeps you young and energetic.
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Phyllo dough filled with the fresh pumpkin, spices, vanilla, butter. Baked until crispy. We added this dessert for the fall season, but left it on all year round now as the costumers kept requesting it.
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Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
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Perfect for during lent, stuffed cabbage with rice, onions, carrots, mushrooms, fresh parsley and spices slow cooked in a light tomato broth. It is a 2 lb container, approximately 12 to 13 cabbage rolls.
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Naturally fermented pickled green tomatoes - imported from Romania