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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)
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Tilapia filet, dredged in Cajun flour, cooked on the flat grill, topped with a light Cajun sherry cream sauce. Served with a New Orleans Style vegetable rice. Little spicy but your taste buds will be asking for more.
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Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous. This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)
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Fresh grilled chicken served over fettuccine. Add a bit of spice to your life with this amazing Cajun chicken dish!
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5 Large Shrimp, stuffed with our own Ritz Cracker seafood stuffing, topped with butter, sprinkled with white wine, served great with rice and seasonal veggies. Reheating stuffed shrimp is like chewing gum a second time. This dish comes raw, you will have to finish cooking it in the oven, preheated oven 350 degrees for 20 to 25 minutes.
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Chicken thighs marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice and chef's veggies. I showed this recipe to my mom (aka Mamaia), and of course, she took it and made it way better than me. Now we use Mamaia's recipe. Not as healthy as chicken breast but still no gluten, no dairy and very delicious.
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sautéed chicken breast, topped with mushrooms & peppers, finished in the oven with a light sherry cream sauce
