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Out of stockSautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)
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Tilapia filet, dredged in Cajun flour, cooked on the flat grill, topped with a light Cajun sherry cream sauce. Served with a New Orleans Style vegetable rice. Little spicy but your taste buds will be asking for more.
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Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous. This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)
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Fresh grilled chicken served over fettuccine. Add a bit of spice to your life with this amazing Cajun chicken dish!
