Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Open flame roasted eggplant, oil, salt, black pepper, red roasted peppers, raw red onions mixed well with a touch of mayo. Makes for a perfect dip, serves well with pita chips, hearty bread or toast.
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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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White beans pureed with canola oil, roasted garlic, salt and black pepper, topped with caramelized onions. Thicker than your usual dip but very delicious and serves very well on a crostini, pita chips, bagel chips or hardy breads. Vegan and contains no gluten.
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Nothing traditional about this meat ball. Ground pork, onions, garlic, fresh herbs, eggs, bread crumbs, spices and pan fried in pork fat -- it is like eating pop corn you don't stop until they are gone. They make for a great appetizer, no sauce needed.
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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You must try this soup!!! House made meatballs made with ground chicken & ground beef, cooked in a rich chicken & vegetable broth, finished with lemon juice, borsh ( fermented wheat), fresh parsley & lovage. This is one on my childhood favorite soup, heart warming full of flavor. Rice is served on the side and it can be added right before serving. As I am writing this my mouth is watering (lol).
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Out of stock
Natural sour juice made of fermented wheat bran, maize flour and water.
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Out of stockIf you did not notice by now, rum flavor in Romania is like almond flavor for Italians, we put rum flavor in all our desserts (lol)! Must try this chocolate bar!
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Tripe soup a.k.a. hangover curing soup. Beef bones and beef tripe (cow's stomach lining) are boiled for 12 hours then finished with egg yolks, sour cream and spices. Right before serving you add fresh garlic & vinegar. You love it, or you hate it. There is no in between.
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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
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Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan
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Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
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This is a traditional Romanian spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our carp roe caviar is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with canola oil, a touch of grits to emulsify, raw red onion and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.
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Out of stockPhyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.
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Out of stockSweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania
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The oldest water company in Romania 210 years old , Borsec is a mineral water, naturally carbonated. rumor has it it keeps you young and energetic.
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Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
