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Delicious Romanian style Charlotte cake made with a layer of firm chocolate rum mousse, firm vanilla mousse with candied orange peel, candied pineapple, topped with fresh whipped cream.
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short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.