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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.
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You must try this soup!!! House made meatballs made with ground chicken & ground beef, cooked in a rich chicken & vegetable broth, finished with lemon juice, borsh ( fermented wheat), fresh parsley & lovage. This is one on my childhood favorite soup, heart warming full of flavor. Rice is served on the side and it can be added right before serving. As I am writing this my mouth is watering (lol).
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Tripe soup a.k.a. hangover curing soup. Beef bones and beef tripe (cow's stomach lining) are boiled for 12 hours then finished with egg yolks, sour cream and spices. Right before serving you add fresh garlic & vinegar. You love it, or you hate it. There is no in between.
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Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
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Sweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania