-
This Chicken Marsala is sure to make you feel warm inside. A pan-fried to a golden perfection chicken cutlet, in our house-made mushroom and Marsala wine sauce. Absolutely irresistible. Served best with rice & veggie medley.
-
Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
-
Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
-
Out of stockSweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania