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Baked Stuffed Chicken Breast, traditional bread stuffing, house made Veloute (chicken sauce). Served well with veggie medley and rice. This classic dish never gets old.
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This NY Sirloin is a employee favorite!! Thinly sliced NY Sirloin, topped with our house made mushroom sauce will have you coming back for 2nd and 3rds. If you like our chicken Marsala, you will love this dish maybe more. Serves well with mashed potatoes and vegetable medley.
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Chicken thighs marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice and chef's veggies. I showed this recipe to my mom (aka Mamaia), and of course, she took it and made it way better than me. Now we use Mamaia's recipe. Not as healthy as chicken breast but still no gluten, no dairy and very delicious.
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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Chicken breast marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice pilaf and chef's veggies. This is one of the recipes I showed to my mom (a.k.a. Mamaia) and of course, she took it and made it way better then me! Now we use Mamaia's recipe. Healthy, no gluten, no dairy and very delicious.
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Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
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Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
