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Diced veggies blanched in chicken stock (celery root, carrots, parsnips, potatoes, peas), eggs, pickles, shredded beef and chicken, mayo, salt and black pepper. Stolen from the French cuisine this "never-getting-old" salad is a must have for my Romanian friends on all holidays.
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Layers of ground beef, corn, carrots, peas, house made brown gravy, mashed potatoes. Ready to go in your oven for reheating ( no lamb used in our recipe)
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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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This NY Sirloin is a employee favorite!! Thinly sliced NY Sirloin, topped with our house made mushroom sauce will have you coming back for 2nd and 3rds. If you like our chicken Marsala, you will love this dish maybe more. Serves well with mashed potatoes and vegetable medley.
