-
Chicken thighs marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice and chef's veggies. I showed this recipe to my mom (aka Mamaia), and of course, she took it and made it way better than me. Now we use Mamaia's recipe. Not as healthy as chicken breast but still no gluten, no dairy and very delicious.
-
Chicken breast marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice pilaf and chef's veggies. This is one of the recipes I showed to my mom (a.k.a. Mamaia) and of course, she took it and made it way better then me! Now we use Mamaia's recipe. Healthy, no gluten, no dairy and very delicious.
-
Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
-
Italian Herb Marinated Grilled Chicken & Cheese Tortellini with Basil Cream Pesto Sauce, it is so delicious you will want to keep eating, warning 1000 calories a bite LOL.
-
Green beans stewed with onions, garlic, tomatoes, salt and pepper, finished with fresh dill. Perfect vegetable dish for any entrée. Healthy and tasty!
-
Sweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania
-
Ready to celebrate Saint Patrick's Day? Slow cooked corned beef brisket( fat trimmed), boiled red potatoes, steamed cabbage wedge and turned carrots. Served with Irish soda bread & mustard on the side.
-
Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
-
If you did not notice by now, rum flavor in Romania is like almond flavor for Italians, we put rum flavor in all our desserts (lol)! Must try this chocolate bar!
-
House made teriyaki marinated and glazed grilled chicken breast, rice and vegetable stir fry. No gluten, no dairy but yum yum.
-
Sautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
-
A beautifully cooked, egg battered, chicken cutlet, browned to perfection, covered by a lovely lemon, butter & wine sauce, of course, with the best capers we all desire! Caper & garlic lovers, this is your dish.
-
Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
-
This Chicken Marsala is sure to make you feel warm inside. A pan-fried to a golden perfection chicken cutlet, in our house-made mushroom and Marsala wine sauce. Absolutely irresistible. Served best with rice & veggie medley.
-
Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.