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Baked Stuffed Chicken Breast, traditional bread stuffing, house made Veloute (chicken sauce). Served well with veggie medley and rice. This classic dish never gets old.
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Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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House made teriyaki marinated and glazed grilled chicken breast, rice and vegetable stir fry. No gluten, no dairy but yum yum.
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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Large shrimp - pan seared in garlic, oil with Kalamata olives, sun-dried tomatoes and parmesan. Tossed with Fettuccine and Basil Pesto.
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Italian Herb Marinated Grilled Chicken & Cheese Tortellini with Basil Cream Pesto Sauce, it is so delicious you will want to keep eating, warning 1000 calories a bite LOL.
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Grilled house made sausages, mashed potatoes, mushy peas ( overcooked peas, LOL) and house made onion gravy Sausages have a nice garlicy flavor.
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Chicken breast marinated in fresh and dry herbs, fresh garlic, onion, mustard, oil, and other spices, served with rice pilaf and chef's veggies. This is one of the recipes I showed to my mom (a.k.a. Mamaia) and of course, she took it and made it way better then me! Now we use Mamaia's recipe. Healthy, no gluten, no dairy and very delicious.