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5 Large Shrimp, stuffed with our own Ritz Cracker seafood stuffing, topped with butter, sprinkled with white wine, served great with rice and seasonal veggies. Reheating stuffed shrimp is like chewing gum a second time. This dish comes raw, you will have to finish cooking it in the oven, preheated oven 350 degrees for 20 to 25 minutes.
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Tilapia filet, dredged in Cajun flour, cooked on the flat grill, topped with a light Cajun sherry cream sauce. Served with a New Orleans Style vegetable rice. Little spicy but your taste buds will be asking for more.
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Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef's veggies.
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Large shrimp - pan seared in garlic, oil with Kalamata olives, sun-dried tomatoes and parmesan. Tossed with Fettuccine and Basil Pesto.
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Grilled salmon filet, topped with roasted tomatoes, feta cheese and spinach, finished in the oven with our no gluten lemon wine cream sauce. Served great over a bed of rice. I like to say this salmon is dressed to impress.
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Layers and layers of flavor in this dish. Seasoned with salt and pepper, then a layer of melted butter, garlic spinach, roasted tomatoes, Kalamata olives, artichoke hearts, feta cheese, then sprinkled with wine, butter and lemon juice. Served over a bed of vegetable couscous. This dish is raw when purchased and ready to go in the preheated oven at 350 degrees for 25/30 minutes. We prepare it, you finish cooking it, you take all the credit. (LOL)
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Topped with Pesto Sauce & Roasted Tomatoes, Finished with a Light Lemon Butter Wine Sauce, Served well with Rice & Vegetable Medley
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Fillet of Salmon grilled then finished in the oven with a light cream wine dill sauce, side of chefs veggies & rice pilaf
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New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce, Served with rice pilaf and vegetable medley
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Shrimp and Fresh Garlic, herb butter creamy wine sauce served over linguine. This One is a classic
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Teriyaki Salmon with Mango Pineapple Cilantro Salsa, served best with rice pilaf
