-
Kashkaval sheep cheese from Balkan Creamery. Keep refrigerated.
-
Sweet dough baked with ricotta cheese and raisins . Traditional bread served for Easter in Romania
-
Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
-
Perfect for during lent, stuffed cabbage with rice, onions, carrots, mushrooms, fresh parsley and spices slow cooked in a light tomato broth. It is a 2 lb container, approximately 12 to 13 cabbage rolls.
-
You must try this soup!!! House made meatballs made with ground chicken & ground beef, cooked in a rich chicken & vegetable broth, finished with lemon juice, borsh ( fermented wheat), fresh parsley & lovage. This is one on my childhood favorite soup, heart warming full of flavor. Rice is served on the side and it can be added right before serving. As I am writing this my mouth is watering (lol).
-
Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.