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Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
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Fire roasted eggplant, grilled red peppers, caramelized onions, mushrooms & tomatoes. Cooked slow and seasoned with salt & pepper. This smoky eggplant dip goes perfect with any chips or hardy bread. Vegan & no gluten
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Phyllo dough filled with the fresh pumpkin, spices, vanilla, butter. Baked until crispy. We added this dessert for the fall season, but left it on all year round now as the costumers kept requesting it.
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Naturally fermented pickled green tomatoes - imported from Romania
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phyllo dough filled with our own apple pie filling, walnuts, sweet butter , baked until crisp. Great alternative for your traditional American Apple Pie. We recommend you bake it for a few minutes right before serving, drizzle caramel or confectionary sugar to complete this delicious dessert.
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Phyllo Dough filled with farmers cheese, feta cheese, eggs, baked until golden brown. Simply delicious. We recommend baking in the oven or toaster oven for a few minutes right before serving.
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Natural sour juice made of fermented wheat bran, maize flour and water.