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Grilled house made sausages, mashed potatoes, mushy peas ( overcooked peas, LOL) and house made onion gravy Sausages have a nice garlicy flavor.
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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Minced Lamb & Beef Organs( heart, liver, kidney & spleen), mixed with fresh herbs and spices, fresh eggs. This is a very traditional dish in Romania and other parts of Europe. Comes packaged & sliced in one lb loafs .
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Pork butt, ground beef, lots of fresh garlic, spices & little beef broth. Taste great grilled, pan fried or in ethnic dishes like Todd in a Hole, Bangers & Mash. Cased in lamb casing, this sausage does not taste right if it is overcooked. Sold raw, fresh frozen.
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Roasted pork loin, sliced and topped with a rich mushroom wine sauce. Serves well with mashed potatoes and chefs veggies.
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Roasted Asian Marinated NY Sirloin Sliced and Served with Teriyaki Glaze (Gluten Free)
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Made from fresh pork butt, lots of garlic, spices and beef broth. NO Fennel seeds, no preservatives, but very flavorful and juicy. Sold raw, fresh frozen.
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Layers of ground beef, corn, carrots, peas, house made brown gravy, mashed potatoes. Ready to go in your oven for reheating ( no lamb used in our recipe)
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Ground beef, ground chicken, a touch of ground lamb, rice, spices & herbs. Way different then Greek stuffed grape leaves, once you have these you will never like others. Serve with plain yogurt, sour cream or a combination of both.











