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5 Large Shrimp, stuffed with our own Ritz Cracker seafood stuffing, topped with butter, sprinkled with white wine, served great with rice and seasonal veggies. Reheating stuffed shrimp is like chewing gum a second time. This dish comes raw, you will have to finish cooking it in the oven, preheated oven 350 degrees for 20 to 25 minutes.
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Grilled house made sausages, mashed potatoes, mushy peas ( overcooked peas, LOL) and house made onion gravy Sausages have a nice garlicy flavor.
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White beans pureed with canola oil, roasted garlic, salt and black pepper, topped with caramelized onions. Thicker than your usual dip but very delicious and serves very well on a crostini, pita chips, bagel chips or hardy breads. Vegan and contains no gluten.
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Tilapia filet, dredged in Cajun flour, cooked on the flat grill, topped with a light Cajun sherry cream sauce. Served with a New Orleans Style vegetable rice. Little spicy but your taste buds will be asking for more.
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Shredded fresh and pickled cabbage, onions, pan roasted in their own juices until golden brown. Simple but delicious. Vegan
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Fresh grilled chicken served over fettuccine. Add a bit of spice to your life with this amazing Cajun chicken dish!
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This is a traditional Romanian spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our carp roe caviar is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with canola oil, a touch of grits to emulsify, raw red onion and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.
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Classic, creamy and rich, made with fresh chicken, ham and cheese all wrapped up and seasoned to perfection, breaded and pan fried, topped with our light creamy chicken sauce this dish will have you dreaming for more. Served well with rice & veggie medley.
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Chicken breast, egg battered and sautéed with spinach, roasted grape tomatoes, provolone cheese, topped with lemon wine sauce, garnished with artichoke heart and served over rice.
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Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
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Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.
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This Chicken Marsala is sure to make you feel warm inside. A pan-fried to a golden perfection chicken cutlet, in our house-made mushroom and Marsala wine sauce. Absolutely irresistible. Served best with rice & veggie medley.
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Chicken Parm made with fresh ingredients and homemade marinara. Served over penne pasta.
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A beautifully cooked, egg battered, chicken cutlet, browned to perfection, covered by a lovely lemon, butter & wine sauce, of course, with the best capers we all desire! Caper & garlic lovers, this is your dish.
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Sautéed chicken breast, topped with prosciutto ham, provolone cheese, finished in the oven with a mushroom sage cream wine sauce. Served over fettuccine. Just so you understand how good this dish is, "saltimbocca" in Italian means jumping in your mouth, but I will let you be the judge!
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House made teriyaki marinated and glazed grilled chicken breast, rice and vegetable stir fry. No gluten, no dairy but yum yum.
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If you did not notice by now, rum flavor in Romania is like almond flavor for Italians, we put rum flavor in all our desserts (lol)! Must try this chocolate bar!
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Top of the list for comfort foods, hearty home style meatloaf served with red skin mashed potatoes, vegetable medley and gravy.
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Ready to celebrate Saint Patrick's Day? Slow cooked corned beef brisket( fat trimmed), boiled red potatoes, steamed cabbage wedge and turned carrots. Served with Irish soda bread & mustard on the side.
