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Chicken Liver cooked with onions, sherry wine, salt, pepper, butter, garlic, bay leaves and chicken stock. Blended in a food processor until smooth. Reach and flavorful, serves well with any warm hardy bread or toast.
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If you did not notice by now, rum flavor in Romania is like almond flavor for Italians, we put rum flavor in all our desserts (lol)! Must try this chocolate bar!