-
If you did not notice by now, rum flavor in Romania is like almond flavor for Italians, we put rum flavor in all our desserts (lol)! Must try this chocolate bar!
-
Phyllo dough filled with the fresh pumpkin, spices, vanilla, butter. Baked until crispy. We added this dessert for the fall season, but left it on all year round now as the costumers kept requesting it.
-
short bread cookie dough with chopped walnuts, vanilla, lemon zest and coated in confectionery sugar
-
Chocolate cake, chocolate butter cream filling, chocolate ganache frosting.
-
Yeast cake soaked in rum syrup, filled with fresh wiped cream and a touch of strawberry spread.
