Our Chicken Francaise is flour-dredged, egg-dipped, sautéed chicken cutlet with a lemon butter wine sauce. Plain, simple but full of flavor makes this dish the most popular dish for large gatherings. Served best over penne basil cream pasta.
Chicken Francaise
$12.95 – $59.95
Additional information
Size | individual, family up to 5 pp |
---|---|
side | Green beans, Chefs veggie |
second side | Basil cream penne pasta, rice |