Grilled salmon filet, finished in the oven with a Dijon, sherry wine, cream sauce. Served best with rice and chef’s veggies.
Grilled Salmon with Dijon Cream Sauce
$11.95 – $59.75
Additional information
| Size | individual, family up to 5 pp |
|---|---|
| sides | mashed potatoes, rice |
| second side | chef veggies, honey glazed green beans |