Chunks of pork sautéed/cooked in its own natural juices, grilled sausage, little tomato paste & fresh garlic. yum yum yum. No dairy, no gluten. In Romania we serve this dish over polenta and it is topped with a sunny side egg. You can also serve this dish over mashed potatoes, egg noodles or rice, no time no problem, toast some hearty bread and enjoy it dipping the bread in the sauce.